Reports to: Head Cook/Kitchen Manager

Our cooks are crucial to helping create the overall experience for our campers and staff. Sanborn is a fun, fast paced, energetic place to work. The camp cooks are responsible for food prep, providing meals that meet a wide variety of dietary needs, cleaning and sanitation practices, assisting with inventory, kitchen organization, and working with camp counseling staff.

Essential Job Functions:

• Prep, cook, and serve healthy, delicious and attractive meals for campers and staff
• Ensure that allergy and dietary restrictions are met for each meal. This often requires
• several dishes for each meal to accommodate needs.
• Maintain cleanliness and organization throughout the kitchen.
• Comply with proper sanitation and safety procedures.
• While not the primary function of the cooks, participate in dishwashing when needed
• Put away food order
• Notify head cook when ingredients and supplies need to be ordered

Other Job Duties:

• Foster a climate of cooperation and respect between coworkers and the extended camp community
• Assist with preparation and/or packing of snacks and cookouts when scheduled.
• Qualifications: (Minimum Qualifications, Education and Experience)
• Ability to work with little supervision and maintain a high level of performance
• Excellent working knowledge of kitchen appliances, their operations and cooking methods
• Previous cooking experience helpful, willingness to learn essential. We will train.
• Knowledge of ServSafe requirements and certification if possible
• Knowledge of and adherence to Teller County Public Health food service guidelines

Knowledge, Skills, and Abilities:

• Attention to detail
• Good time management
• Openness and willingness to learn
• Adaptability & Flexibility

Compensation:

• Meals on site during shift
• Optional seasonal housing provided
• A mountain life-style 6,000 Acres of land to hike and explore.
• $14.00-$16.00/Hr DOE

​Physical Requirements of the Position:Ability to spend all day on your feet
Ability to lift 50lbs
Ability to navigate over uneven terrain
Shifts may vary and some include weekends.

Responsibilities are not limited to this list.
​​Please contact elizabeth@sanbornwesterncamps.com

Job Types: Part-time, Seasonal, Temporary

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Florissant, CO 80816: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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