Mr. and Mrs. Crab Grand Rapids is a full-service, sit down restaurant specializing in cajun seafood boils. We are currently looking to fill the following positions with the following respective duties:

Server:

Our servers are responsible for gaining full menu knowledge, taking orders, answering guest questions regarding menu items, up-selling items, taking payment, and communicating with kitchen staff. To qualify for this position you must have experience serving in a full-service restaurant, exhibit excellent customer service, possess strong communication skills and behave in a professional manner.

Host:

Our hosts are responsible for taking to-go orders over the phone, receiving payment, cleaning and maintaining the host stand, seating guests and gaining extensive menu knowledge. To qualify for this position you will exhibit excellent customer service and professional demeanor and possess strong communication skills.

Floor Assistant Manager:

To qualify for this position you MUST be professional, exhibit excellent customer service and be able to effectively and efficiently communicate with employees and guests alike. Candidates must also be able to maintain composure during high-volume, high-stress shifts. Duties include but are not limited to handling customer complaints, resolving guest dissatisfaction and organizing and contributing to pre- and post-shift meetings.

Job Types: Full-time, Part-time

Experience:

Restaurant: a least 1-2 year (depend on position)

Work Location:

One location

Job Types: Full-time, Part-time

Job Types: Full-time, Part

Per hour:

Benefits:

Employee discount

Paid training

Restaurant type:

Bar

Casual dining restaurant

Fast casual restaurant

Shift:

Day shift

Night shift

Weekly day range:

Monday to Friday

Weekend availability

COVID-19 considerations:

Experience:

Customer service: 1 year (Preferred)

Restaurant Experience: 2 years (Required)

Work Location: One location

Job Types: Full-time, Part-time

Pay: $9.87 - $21.71 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Grand Rapids, MI 49546: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Serving: 2 years (Required)
• Hospitality: 2 years (Required)
• Upselling: 2 years (Required)
• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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